We tried a few new recipes last week that were all delicious. I thought I would pass them along because they are all worth making and super easy. I'm looking forward to making them all again.
Flaky Mushroom and Gruyere Tarts from Real Simple
These tarts were incredibly delicious. I used sliced baby bellas because I couldn't find a mushroom blend. They would be great as little appetizers too.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes from Cooking Light
I wasn't able to find orecchiette pasta and the kale at the grocery store looked less than fresh so I used whole grain penne and chard. We all thought it was very tasty. I am looking forward to having it again.
Walnut-Breadcrumb Pasta with a Soft Egg from Cooking Light
I know this recipe may sound a bit strange, but it was incredible. I actually liked it best without the egg, but Bryce LOVED it with the egg.
Korean-Style Beef Skewers with Rice Noodles from Cooking Light
I had no idea how good rice noodles were. They're delicious, as were the beef skewers. Fair warning though, this dish is spicy.