|Source: Dinner: A Love Story|
I found this recipe for Pork Shoulder Ragu over at Dinner: A Love Story and it was a no brainer. I've had a pork shoulder in the freezer for awhile and this just sounded delicious, I had to make it. Luckily, I was not disappointed. It was ridiculously easy, melt in your mouth tender and absolutely delicious. You should definitely give this a try.
A few notes about how I made the dish:
* I followed the recipe up until the point when you are supposed to put it in the oven, instead I dumped the whole mess into the Crockpot, turned it on low and let it cook for almost 8 hours. It worked like a charm.
* We didn't have papperdelle pasta so I used fettuccine which was good, but I might have preferred a penne or rigatoni instead. Also I would make sure to cook the sauce and pasta together a bit before serving.